Serious Eats: Recipes
Millet Pie with Spinach and Feta
The following recipe is from the January 23rd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
In honor of January 23rd being National Pie Day, why not sit down to this savory and comforting millet pie with spinach and feta? Millet has often been dismissed, more or less because it absorbs water like no other and is often associated with being dry and tasteless. The trick is to keep it "hydrated," so to speak, which lets it acquire a softer, porridgy quality.