Serious Eats: Recipes

Cook the Book: Jerk Chicken

Yesterday's Cook the Book recipe caused a minor stir because I chose a dish that was, admittedly, not so quick and easy and that used fresh lo mein noodles, which I even have a difficult time sourcing. I'm sorry about that—I should have been a little more thoughtful in my selection. Today's, for Jerk Chicken should do you right, though.

It's from The Culinary Institute of America's

Printed from

© Serious Eats