Serious Eats: Recipes

Green Papaya Salsa

The following Green Papaya Salsa is adapted from The Culinary Institute of America's Techniques of Healthy Cooking, which is Serious Eats' featured cookbook for the week of January 14, 2008. You may serve this sauce with Jerk Chicken, Black Bean Sauce, and plantain chips.

Green Papaya Salsa

- yields 1 pound, 14 ounces (850 grams) -

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