Serious Eats: Recipes

Chicken Stock

Posted by Adam Kuban, January 14, 2008

The following chicken stock is adapted from The Culinary Institute of America's Techniques of Healthy Cooking, which is Serious Eats' featured cookbook for the week of January 14, 2008.

Chicken Stock

- yields 1 gallon (3.75 L) -

Printed from http://www.seriouseats.com/recipes/2008/01/culinary-institute-of-america-chicken-stock-recipe.html

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