Serious Eats: Recipes

Cook the Book: Parmesan-Crusted Zucchini

If you've ever chosen to eat deep-fried zucchini sticks instead of French fries or mozzarella sticks because you thought they might be a tiny bit healthy, I feel ya. Yes, it is a vegetable, but once breaded and deep-fried, it crosses the border into artery-clogging land. Mollie Katzen's recipe for Parmesan-crusted zucchini from The Vegetable Dishes I Can't Live Without is a great alternative--it gives you the crunchy outside and the tender insides of zucchini sticks, but with an extra kick from the Parmesan and crushed garlic. I would put it in a crusty roll with a little tomato sauce as a twist on the decadent eggplant parm sub.

Printed from http://www.seriouseats.com/recipes/2008/01/cook-the-book-parmesan-crusted-zucchini-recipe.html

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