Serious Eats: Recipes

Cook the Book: Healthy and Delicious Black Bean Chili

It's rainy and cold as I type this—the kind of day that puts me in the mood for some hot, stick-to-the-ribs dish—like this Healthy and Delicious Black Bean Chili.

It's adapted from The Culinary Institute of America's Techniques of Healthy Cooking.

Healthy and Delicious Black Bean Chili

- yields 2 quarts -

Printed from http://www.seriouseats.com/recipes/2008/01/cook-the-book-healthy-and-delicious-black-bea.html

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