Serious Eats: Recipes

Cook the Book: Crispy Chicken Fingers

Posted by Jenn Sit, January 3, 2008

From time to time, I do experience some bouts of healthy eating, but one of the foods I find the hardest to resist is chicken fingers. It was always my poison of choice at KFC and although I try to avoid McDonald’s at all costs, last summer when I surrendered to this fast food fiend, it was for their snack wrap—crispy chicken with jack cheese and ranch sauce in a flour tortilla (so good, yet so very bad). With Ellie Kreiger’s recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I’m selling out to Mickey D’s evil empire. I would make these in a whole wheat wrap or put them in a salad that would rival those secretly unhealthy premium salads that were all the rage at every fast food chain.

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