- makes 2 drinks -
4 1/2 ounces rye or bourbon whiskey
1 1/2 ounces sweet vermouth
2 dashes Angostura bitters
2 Maraschino cherries
1. In a cocktail shaker filled with ice, pour the whiskey, sweet vermouth, and bitters. Mix until outside of shaker is very cold to touch.
2. Place a maraschino cherry in each of two cocktail glasses. Strain the contents Dividing evenly, strain the contents of the shaker over cherries and serve immediately.
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