Serious Eats: Recipes
During this Sunday's Superbowl game, refuel the energy you expend while shouting/cheering at your television screen with these simple chicken fajitas from Robb Walsh's The Tex-Mex Cookbook. Although he leaves it up to you to decide what condiments to include, I'm all about piling salsa and dips onto my grilled chicken, mostly in the form of guacamole, sour cream, and pico de gallo. ...And perhaps refried beans and rice.
From Robb Walsh's The Tex-Mex Cookbook