Serious Eats: Recipes

Black Bean Sauce

Posted by Adam Kuban, January 16, 2008

The following Black Bean Sauce is adapted from The Culinary Institute of America's Techniques of Healthy Cooking, which is Serious Eats' featured cookbook for the week of January 14, 2008. You may serve this sauce with Jerk Chicken, Green Papaya Salsa, and plantain chips.

Black Bean Sauce

- yields 1 1/2 quarts (1.45 L) -

Printed from http://www.seriouseats.com/recipes/2008/01/black-bean-sauce-recipe.html

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