About This Recipe
- 4 1/2 ounces rye whiskey
- 1 1/2 ounces sweet vermouth
- 2 dashes Angostura bitters
- Garnish: 2 Maraschino cherries
In a cocktail shaker filled with ice, pour the whiskey, sweet vermouth, and bitters. Mix until outside of shaker is very cold to touch.
Place a maraschino cherry in each of two cocktail glasses. Dividing evenly, strain the contents of the shaker over cherries and serve immediately.