Serious Eats: Recipes

A Toast to the New Year, Serious Eaters: Tangerine, Campari, and Soda

Posted by Ed Levine, December 31, 2007

Another delicious cocktail from the fertile imagination of Mario Batali to toast the new year with. Think of it as the liquid version of Larry Gonick's Oranges Campari. Let's raise a glass to the Serious Eats community. We love hanging out with all of you, chewing the fat about our mutual food enthusiasms and passions. May the new year be filled with all things delicious. Happy New Year, Serious Eaters!

Tangerine, Campari, and Soda

- makes 8 servings -

Ingredients

14 tangerines
1 quart soda water
8 ounces Campari

Procedure

Juice 12 of the tangerines and chill the juice. Cut the remaining 2 tangerines into 1/8-inch slices. Fill 8 highball glasses with ice and place 2 tangerine slices in each glass. Add 3 ounces of juice to each glass and fill the glass to 2/3 full with soda. Pour in Campari to fill the glass and float one more tangerine slice in each glass.

Printed from http://www.seriouseats.com/recipes/2007/12/tangerine-campari-and-soda-recipe.html