Serious Eats: Recipes
Sunday Supper: Pan-Roasted Sirloin
I always love the idea of cooking Sunday supper for myself and Vicky and Will. Now that Will's off at college I still look forward to cooking a meal for Vicky on Sundays. Will's coming home tomorrow for winter break, so I will happily be cooking for three again. Today's Sunday supper recipe is Tom Colicchio's pan-roasted sirloin, adapted from Think Like a Chef. It's a simple preparation and guaranteed to satisfy anyone's carnivorous urges. Utilizing Colicchio's method guarantees a nice caramelized exterior and a tender, juicy interior.The recipe serves two, but it is easily doubled. Serve it with a baked potato with sour cream and a green salad.
