Writers James Villas and Alexandra Grablewski have provided the friends of bacon lovers everywhere with a perfect holiday gift opportunity, The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food. We'll be featuring recipes from it all this week in Cook the Book, but I figured I'd give you a preview today with this yummy-sounding Southern Corn and Bacon Souffle. Villas and Grablewski acknowledge in their headnote that this recipe is more pudding than souffle, but I don't think it really matters what they call it. I call it delicious.
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