Serious Eats: Recipes
Cook the Book: Wilted Spinach and Avocado Salad With Warm Bacon Dressing
You've probably had a salad with bacon bits at some point in your life. But why not go all in with this Wilted Spinach and Avocado Salad With Warm Bacon Dressing? It's from this week's Cook the Book, The Bacon Cookbook
James Villas, the book's author, isn't too picky about the bacon used for this salad but does recommend using a young, crisp baby spinach.