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Martha Stewart's Macaroni and Cheese

And here's the first of the week's recipes from The Martha Stewart Living Cookbook: The Original Classics. It's one of my all-time favorites and, in fact, has taken up residence among a coterie of of recipes taped to the back of the cabinet door nearest my stove--though, really, I've made it so often I usually don't need to reference it anymore. If prepared as detailed below, it will serve about 12 people, but I often halve the recipe if I'm not cooking for a crowd--it will still yield more than enough creamy, rich mac and cheese. And, because she says it each time I mention this recipe, the GF says it tastes even better the next day.

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