Serious Eats: Recipes

Cook the Book: French Cheese and Bacon Puffs (Gougères)

Posted by Robyn Lee, December 10, 2007

In their simplest form, Gougères, a savory French choux pastry, are only flavored with Gruyère cheese. But what if you have some bacon lying around that? That bacon needs a home. A light, puffy, cheese-flavored home. Bake a batch of James Villas's French cheese and bacon puffs from The Bacon Cookbook for easy, bite-sized appetizers. If you want to lighten the puffs, Villas suggests using equal amounts of shredded Gruyère and grated Parmesan cheese.

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