Serious Eats: Recipes

Cook the Book: Pan-Roasted Mushrooms

Posted by Robyn Lee, December 5, 2007

Want to hone your mushroom cooking technique? Give yourself an excuse to splurge on expensive mushrooms by trying Tom Colicchio's recipe for pan-roasted mushrooms from Think Like a Chef. Colicchio's method for pan-roasting mushrooms—making sure to work in small batches—is to brown them for 2 minutes, season with chopped shallot, garlic, butter, thyme and tarragon, and finish with 2 more minutes of cooking. This dish can act as a main course or a side.

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