Whether you're bearing bitter cold times or basking in sunny California—nothing screams comfort food like tomato soup and grilled cheese. So if you're looking for Cozy In a Cup to take the bite off a long day (freezing or not), skip the canned condensed stuff, and check out the creamy tomato soup recipe from The Martha Stewart Living Cookbook: The Original Classics. It's a simple recipe that would go great with the macaroni and cheese recipe from earlier in the week or its irresistibly buttery, gooey best friend: grilled cheese. Lately, I've been experimenting with floating a slice of crusty bread covered in melted cheese atop the soup (making it French Onion Soup's crazy cousin) with slurptastic success.
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