The Cartoon Kitchen: Oranges Campari
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's clever take on an adult fruit cocktail perfect for the holiday season. Oranges are in season now and campari is a perfect foil for them. These Oranges Campari should come with a NC-21 rating. They are a holiday libation in a bowl.
Oranges Campari
Ingredients
Oranges
Brilliant red bittersweet Apertif Campari
Rosemary
Procedure
1. Peel as many oranges as your need, and slice into rounds.
2. Toss with the Campari, about 1 tablespoon per orange.
3. Throw in a large sprig of fresh Rosemary, toss well, and remove it.
View other entries from The Cartoon Kitchen.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
Wonder how delicious these would be if you Campari-soaked the oranges and then continued w/ Mark Bittman's latest orange confit recipe.........hmmmmm
jd7979 at 12:05AM on 12/31/07