Editor's note: Larry Gonick, a brilliant San Franciscobased cartoonist, is an avid and very fine home cook. He did a series of recipe cartoons for newspapers that I've always loved. We'll be bringing you one of these Sunday funnies from Larry's archives each week. They originally ran in black and white, but Larry was kind enough to color them in for us. —Ed Levine
- 8 ounces cream
- 8 ounces mini marshmallows
- 8 ounces semisweet chocolate chips
Heat the cream in a heavy saucepan. Add marshmallows and chocolate chips, and beat continuously until completely melted.
Continue beating as it cools until your arm gets tired. Then it is done.