Print this page

Serious Eats: Recipes

The Silver Palate's Pureed Broccoli With Creme Fraiche

Posted by Robyn Lee, November 12, 2007

Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." Ed's wife makes pureed broccoli with creme fraiche "enlivened by Parmigiano-Reggiano" as one of the few green things on their Thanksgiving table.

Printed from http://www.seriouseats.com/recipes/2007/11/the-silver-palates-pureed-broccoli-with-creme-fraiche-recipe.html

© Serious Eats