Serious Eats: Recipes

Sneaky Collards

part of a Serious ThanksgivingHere's another option if you're throwing a meat-free Thanksgiving. These smoky greens from Matt Lee and Ted Lee's The Lee Bros. Southern Cookbook are "sneaky" because, while they taste rich enough to make you believe they have been simmered for hours with bacon or ham, they actually take little more than an hour to make and are completely vegan.

Sneaky Collards

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