Serious Eats: Recipes

Cook the Book: Stir-Fried Tofu with Bell Peppers or Other Vegetables

Posted by Adam Kuban, November 2, 2007

And so we're at the end of the line with our featured recipes from Mark Bittman's How to Cook Everything Vegetarian. This one I picked as much for myself as for you. When I want a simple, meatless stir-fry, I'm often at a loss for what to make. Pathetic, huh? Well, with this one, Mr. Bittman gives us the basic and then some variations—the one that calls for peas looks especially appealing to me right now. (I love me some peas.)

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