Serious Eats: Recipes

Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

This stuffing, loaded with mushrooms, smoked oysters, and sweet, fatty Chinese sausage, sounds like a meal in itself. In our interview with Gourmet magazine's editor-in-chief Ruth Reichl about the magazine's approach to Thanksgiving this year, she recommends this recipe, describing it as "really, really good" and "off the charts." Wrap it in lotus leaf for a more dramatic presentation at the table.

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

- makes 8 servings (side dish) -
Adapted from the November 2007 issue of Gourmet Magazine

Active time: 45 min
Start to finish: 3 1/4 hours

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