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Serious Eats: Recipes

Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter

Posted by Robyn Lee, November 13, 2007

"The Japanese sweet potatoes are the simplest, most delicious sweet potatoes I've ever eaten." —Ruth Reichl

Read our interview with Gourmet magazine's editor-in-chief Ruth Reichl about the magazine's approach to Thanksgiving this year for more of her recipe recommendations.

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