Serious Eats: Recipes

Gluten-Free Sausage and Chestnut Stuffing

Thanksgiving is about welcoming everyone to the table, and sometimes that means accommodating specific dietary restrictions. An increasingly common dietary need is that food be prepared without wheat, as the gluten present is intolerable by people with allergies and celiac disease.

Jacqueline Mallorca's The Wheat Free Cook collects recipes that substitute for—or are built on an absence of—this problematic ingredient, and includes a chapter on gluten-free groceries.

While her recipe for stuffing on one level simply substitutes rice-flour bread (available at many grocery stores including Trader Joe's and Whole Foods) for the traditional white or cornbread, it is nice to be able to follow tried-and-true proportions developed especially to factor the change in bread texture, so that your final product ends up crumbly but moist.

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