Serious Eats: Recipes
Creamy Tofu Sauce for Sweet Potatoes and Konnyaku
The following recipe was provided by Serious Eater Karen Resta, as part of her essay A Modern Woman's Thanksgiving.
Creamy Tofu Sauce for Sweet Potatoes and Konnyaku
How our foods are constantly adapted from country to country and from cook to cook is shown in this example of adaptations following right along after the other in a row, with nods of thanks to and from each cook who plays a part.
