Serious Eats: Recipes

Cook's Illustrated's Best Drop Biscuits

The following recipe is from Cook's Illustrated's November 2007 issue. The magazine's publisher, Chris Kimball, didn't mention it when he talked to us about the magazine's Thanksgiving coverage, but we love these biscuits so much we asked Kimball for permission to run it here on Serious Eats. You'll find it after the jump.

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