Serious Eats: Recipes

Cook the Book: Water Chestnuts, Sugar Snap Peas, and Shiitakes

Posted by Robyn Lee, November 16, 2007

This easy water chestnuts, sugar snap peas, and shiitakes recipe by Jean-Georges Vongerichten combines the textures of crunchy water chestnut and snap peas with soft shiitake mushrooms and is simply flavored with ginger, soy sauce, and salt. Serve it as a side a meaty entrée or as a vegetarian friendly dish accompanied by a steaming bowl of rice.

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