Serious Eats: Recipes
Cook the Book: Ginger Fried Rice
Well, with a bit of help it can be reborn into a great dish; just fry those grainy suckers. In his recipe for ginger fried rice, Jean-Georges Vongerichten tops a dome of fried rice (he recommends using rendered chicken fat) with a mix of minced garlic and ginger, sautéed until crisp, and a fried egg. Drizzles of soy sauce and peanut oil around the rice give it extra flavor.