Serious Eats: Recipes

Cook the Book: Eggs Baked on a Bed of Sautéed Mushrooms and Croutons

Deborah Madison describes her recipe for eggs baked on a bed of sautéed mushrooms and croutons as a dish you can turn to when you're tired but want to do something more satisfying than pop leftovers in the microwave; "this offers just the right amount of involvement to feel as if you've done something nice for yourself." I greatly welcome this feeling, as when it comes to eggs I tend to simply fry them in a pan and plop them on a plate without any accoutrements, resulting in something that's resembles sustenance than "something nice." If you don't have mushrooms and croutons, you can bake the eggs over just about anything else you have lying in your refrigerator (preferably edible and fresh).

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