Serious Eats: Recipes

Cook the Book: Chile-Garlic Egg Noodles

There's a reason that dishes like Jean-Georges Vongerichten's chile-garlic egg noodles are popular throughout Asia—they taste awesome. Or more specifically as Vongerichten says in his recipe head note, "The combination of full, robust flavors makes this dish deeply satisfying." It's the same concept as "awesome," really. If your spiciness tolerance is low, don't worry too much about the chile—the heat is subdued by the honey, shallots, garlic and herbs.

Printed from

© Serious Eats