Serious Eats: Recipes

Cook the Book: Sicilian Pistachio Bars

Gina DePalma's Sicilian Pistachio Bars are another easy-to-make Italian dessert that she recommended we feature this week. It's one simple dough pressed in a pan and then baked with pistachios on top. Of course, the half cup of ground pistachios incorporated into the dough doesn't hurt the flavor, either.

The recipe comes from this week's Cook the Book,

Printed from http://www.seriouseats.com/recipes/2007/11/babbo-sicilian-pistachio-bars-dessert-recipe.html

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