- 1 cup flour
- 1/2 cup whole-grain wheat flour
- 1 cup oats
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups of leftover cranberry sauce
- 1/2 cup skim milk
- 1/3 cup vegetable oil
- 1 egg
Heat oven to 400°F. Line muffin tin with paper baking cups.
In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.
Fill muffin cups about three-quarters full.
Bake 20 to 22 minutes or until golden brown. Break off that seductive muffin top, then inhale the rest!