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Serious Eats: Recipes

Sunday Brunch: Truffled Egg Toast

Posted by Ed Levine, October 28, 2007

If there's a better egg sandwich than the truffled egg toast made at 'ino in Greenwich Village, I haven't found it. The soft, runny egg, the crunchy white toast, the tangy fontina chesse, and even the usually evil truffle oil combine to create an open-faced sandwich that is decadently rich and filling.

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