Serious Eats: Recipes

Cook the Book: Mushroom Pâté

Posted by Adam Kuban, October 29, 2007

And, as promised, here's your first recipe from Mark Bittman's How to Cook Everything Vegetarian. It's for a mushroom pâté that would be wonderful at your upcoming Thanksgiving dinner.

Serve it on crackers or toast or in canapés. You could also use it as a sandwich filling.

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