Serious Eats: Recipes
Cook the Book: Turkish Flatbreads with Spinach and Cheese
Today's Cook the Book recipe is for a type of Turkish flatbread that's typically called a börek (or burek) in the West. They're more a filled savory pastry than what you may think of as a typical flatbread, but they're no less delicious.
The recipe, of course, comes from Anissa Helou's