Serious Eats: Recipes
Cook the Book: Potato Focaccia
And, as promised, here's the first recipe from Anissa Helou's Savory Baking From the Mediterranean. Since I mentioned focaccia first, that's what we'll lead off with today. According to Helou, "This focaccia is a specialty of Puglia, the 'heel' of Italy. The mashed potato makes for a rather moist bread, which I use to make sandwiches filled with mortadella or with pecorino cheese." The recipe follows after the jump.