Serious Eats: Recipes

Cook the Book: Potato Focaccia

Posted by Ed Levine, October 8, 2007

And, as promised, here's the first recipe from Anissa Helou's Savory Baking From the Mediterranean. Since I mentioned focaccia first, that's what we'll lead off with today. According to Helou, "This focaccia is a specialty of Puglia, the 'heel' of Italy. The mashed potato makes for a rather moist bread, which I use to make sandwiches filled with mortadella or with pecorino cheese." The recipe follows after the jump.

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