Serious Eats: Recipes

Cook the Book: Pecan Apple Rye Pie

Posted by Adam Kuban, October 15, 2007

And our first recipe out of the gate this week is for Pecan Apple Rye Pie. You thought we were going to throw you a more classic version, eh? That'll make its appearance later this week. Edge says he adapted this pie from The Gift of Southern Cooking by Edna Lewis and Scott Peacock. Enjoy!

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