Serious Eats: Recipes

Cook the Book: Pan-Fried Pumpkin With Tomato Sauce

Posted by Adam Kuban, October 31, 2007

When we paged through Mark Bittman's How to Cook Everything Vegetarian earlier in the week, we knew we had to save this recipe for today. If you selected a pumpkin with eating in mind rather than carving, you should be good to go.

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