Serious Eats: Recipes
Cook the Book: Little Milk Breads
Today's Cook the Book recipe for petits pains au lait, "Little Milk Breads," is one that author Anissa Helou says is made all over France. Unlike the also-ubiquitous baguette, however, Helou says these treats can be just as good as those from a baker, provided you use very good flour, butter, and milk.
The recipe comes from Helou's