Serious Eats: Recipes

Cook the Book: Cheese-Straw Apple Pie

Posted by Adam Kuban, October 19, 2007

And so we've come to the final featured recipe from John T. Edge's Apple Pie: An American Story. This one gets its name because it's made with a dough similar to that used for those curiously addictive bread-basket inhabitants. The savoriness of the cheese in the crust is the perfect foil for the apple filling.

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