Cathy Loup tells about being on the Atkins Diet and experiencing a craving for meatloaf, during which she devised a version that didn't rely on bread as a binder. It soon became a challenge to see how much fat and cholesterol she could pack into one pan. She says that the resulting cheese, yolks and sour cream elements hold the loaf together very well and that it slices beautifully and is delicious hot or cold.
She cooks the meatloaf on a Big Green Egg with hickory and mulberry wood for smoke flavor, but it's good made in an oven too.
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