For those not quite convinced, it is fun to light things on fire—especially when you get to eat the contents afterwards. I found this easy Gourmet recipe that is quick and simple and offers a good introduction to igniting your food. I just made sure I knew the location of the closest fire extinguisher before proceeding.
I had all the ingredients on hand except the shrimp and was able to whip this up quickly after purchasing them. And It was fun, even if the flavors didn’t exactly meld. The unmistakable whiff of tequila haunts this dish. But it’s hard not to long for the tequila in its more enjoyable cocktail form. Perhaps I was just sad to see it all disappear into thin air.
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