This is the way to start the week. Although there are a few more ingredients than I usually like to think about on a Monday, most are pantry items, and the others don't cost that much. That includes the steak--if you can find it. Here in Ohio, skirt steak only appears at specialty meat markets, but it's still cheap. I got my fancy-pants certified prime cut for less than $5. Combined with chimichurri, it was probably the best skirt steak I've ever had.
Don't forget about the sauce. Sure it takes up the bulk of the ingredients, but it only takes a matter of minutes to blend. It's Argentinean spin on salsa verde, and Argentineans seem to know a few things about steak.
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