Serious Eats: Recipes
Cook the Book: Walnut Sponge Cake
And the first dessert out of the gate this week is Medrich's Walnut Sponge Cake. And though the title specifically mentions walnuts, you can substitute whatever nut you desire—maybe some toasted, skinned hazelnuts or almonds. Topping it with berries and cream is optional, but why deny yourself the pleasure?
