Serious Eats: Recipes

Cook the Book: Italian Chocolate-Almond Torte

Alice Medrich, author of Pure Dessert, from which this recipe comes, took inspiration for this Italian Chocolate-Almond Torte from Claudia Roden's torta di mandorle e cioccolata in Roden's Book of Jewish Food. The chocolate in this torte is ground, rather than melted, so it's easy to make.

Printed from http://www.seriouseats.com/recipes/2007/09/cook-the-book-italian-chocolatealmond-torte.html

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