Serious Eats: Recipes

Cook the Book: Citrus-Marinated Grilled Chicken Breasts

I've made this recipe a number of times, and it's pretty much foolproof. It's from the Lobel family, the folks who wrote the book we're featuring this week.

For convenience sake, they've written the recipe to call for boneless, skinless chicken breasts, but they do caution to avoid chicken that's discolored or is sitting in small puddles of water in the foam tray—it indicates freezing and thawing and refreezing, which yields tough and rubbery chicken.

The recipe is from Lobel's Prime Time Grilling.

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