Serious Eats: Recipes

Cook the Book: Arugula, Pear and Goat Cheese Salad

This week's Cook the Book entry, How to Pick a Peach by Russ Parsons, is all about where the foods in the produce aisle come from, when they're at their best, and how to pick a prime example of whatever it is you're in the market for. Arugula, Pear, and Goat Cheese Salad, one of the recipes that goes along with the chapter on pears follows, but first a couple of pear tips from Parsons.

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